At the crossroads of nutrition, medicine, agriculture and environment

I work with:

 

• Health care providers to provide quality continuing education through conference speaking and written materials

 

• Organizations and governments to consult on systems change that leads to sustainable and regenerative business practices

 

• Communities to create systems that provide good nutrition and healthy environments for all citizens, especially the underserved

 

• Consumers, providing nutrition education and recommendations for healthy living through blogging, articles, books and speaking engagements