Lecturer

Conference Speaking:

 

I will tailor presentations to your audience of health care professionals, patients or consumers with clear and information-rich supporting materials.

 

Sample nutrition topics:

 

  • Cancers – treatment, post-treatment and prevention

  • Gastrointestinal disorders

  • Effects of the food system: genetically modified foods, pesticides, additives, processing

  • Food allergies and intolerances

  • Infant and toddler food introduction, preventing allergies and obesity

  • Meal planning, shopping and preparation strategies

  • Popular diets (anti-inflammatory, paleo, low-carbohydrate, etc.)

Travel expenses negotiable depending on location and timing. Discounted rates to schools and nonprofit organizations.

 

I am speaking at the Washington State Academy of Nutrition and Dietetics (WSAND) and Oregon Academy of Nutrition and Dietetics 2016 Educational Conference in Vancouver, WA on April 17-19.  My topic is “What’s the Harm in Genetically Engineered Foods?”

 

Writing:

I am available to write a range of articles from white papers, newsletter articles, magazine or online content.

 

Price dependent upon length, depth and turnaround time required.

 

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