At the crossroads of nutrition, medicine, agriculture and environment

Conference Speaking:

 

I will tailor presentations to your audience of health care professionals, patients or consumers with clear and information-rich supporting materials.

 

Sample nutrition topics:

 

• Cancers – treatment, post-treatment and prevention

• Gastrointestinal disorders

• Effects of the food system: genetically modified foods, pesticides, additives, processing

• Food allergies and intolerances

• Infant and toddler food introduction, preventing allergies and obesity

• Meal planning, shopping and preparation strategies

• Popular diets (anti-inflammatory, paleo, low-carbohydrate, etc.)

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Travel expenses negotiable depending on location and timing. Discounted rates to schools and nonprofit organizations.

 

I am speaking at the Washington State Academy of Nutrition and Dietetics (WSAND) and Oregon Academy of Nutrition and Dietetics 2016 Educational Conference in Vancouver, WA on April 17-19.  My topic is “What’s the Harm in Genetically Engineered Foods?”